Opportunities and limitations of the ultra-processed food framing
Nat Food
.
2022 Dec;3(12):975-977.
doi: 10.1038/s43016-022-00670-0.
Authors
Jennifer Lacy-Nichols
1
,
Nick Freudenberg
2
Affiliations
1
The University of Melbourne, Melbourne School of Population and Global Health, Carlton, Victoria, Australia. jlacy@unimelb.edu.au.
2
City University of New York School of Public Health, New York, NY, USA.
PMID:
37118311
DOI:
10.1038/s43016-022-00670-0
No abstract available