Boosting the benefits of compost
Nat Food
.
2022 Sep;3(9):682-683.
doi: 10.1038/s43016-022-00597-6.
Authors
Shu Kee Lam
1
,
Longlong Xia
2
,
Deli Chen
3
Affiliations
1
School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia. shukee.lam@unimelb.edu.au.
2
Institute for Meteorology and Climate Research, Karlsruhe Institute of Technology, Garmisch-Partenkirchen, Germany.
3
School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia.
PMID:
37118142
DOI:
10.1038/s43016-022-00597-6
No abstract available