Equitable livelihoods must underpin food systems transformation
Nat Food
.
2022 Jun;3(6):394-396.
doi: 10.1038/s43016-022-00529-4.
Authors
Jikun Huang
1
,
Lynnette M Neufeld
2
,
Ousmane Badiane
3
,
Patrick Caron
4
,
Lisa S Forsse
5
Affiliations
1
China Center for Agricultural Policy, Peking University, Beijing, China. jkhuang.ccap@pku.edu.cn.
2
Global Alliance for Improved Nutrition, Geneva, Switzerland.
3
AKADEMIYA2063, Kigali, Rwanda.
4
University of Montpellier, Montpellier, France.
5
Royal Swedish Academy of Agriculture and Forestry, Stockholm, Sweden.
PMID:
37118039
DOI:
10.1038/s43016-022-00529-4
No abstract available