Food system concepts and definitions for science and political action
Nat Food
.
2021 Oct;2(10):748-750.
doi: 10.1038/s43016-021-00361-2.
Authors
Joachim von Braun
1
,
Kaosar Afsana
2
,
Louise Ottilie Fresco
3
,
Mohamed Hassan
4
,
Maximo Torero
5
Affiliations
1
Center for Development Research, Bonn University, Bonn, Germany. jvonbraun@uni-bonn.de.
2
BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh.
3
Wageningen University & Research Executive Board, Wageningen, the Netherlands.
4
The World Academy of Sciences for the Advancement of Science in Developing Countries (TWAS), Khartoum, Sudan.
5
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
PMID:
37117972
DOI:
10.1038/s43016-021-00361-2
No abstract available