Transforming a 12,000-year-old technology
Nat Food
.
2022 Oct;3(10):807-808.
doi: 10.1038/s43016-022-00604-w.
Author
Bruce Friedrich
1
Affiliation
1
Good Food Institute, Washington, DC, USA. brucef@gfi.org.
PMID:
37117888
DOI:
10.1038/s43016-022-00604-w
No abstract available