Precision conservation for a changing climate
Nat Food
.
2021 May;2(5):322-323.
doi: 10.1038/s43016-021-00283-z.
Author
Bruno Basso
1
2
Affiliations
1
Department of Earth and Environmental Sciences, Michigan State University, East Lansing, MI, USA. basso@msu.edu.
2
W. K. Kellogg Biological Station, Hickory Corners, MI, USA. basso@msu.edu.
PMID:
37117727
DOI:
10.1038/s43016-021-00283-z
No abstract available
Grants and funding
2019-67012-29595/United States Department of Agriculture | National Institute of Food and Agriculture (NIFA)
2015-68007-23133/United States Department of Agriculture | National Institute of Food and Agriculture (NIFA)
DESC0018409/DOE | Office of Science (SC)