Food as a commodity, human right or common good
Nat Food
.
2021 Mar;2(3):132-134.
doi: 10.1038/s43016-021-00245-5.
Authors
Peter Jackson
1
,
Marta Guadalupe Rivera Ferre
2
,
Jeroen Candel
3
,
Anna Davies
4
,
Cristiane Derani
5
,
Hugo de Vries
6
,
Verica Dragović-Uzelac
7
,
Alf Håkon Hoel
8
,
Lotte Holm
9
,
Erik Mathijs
10
,
Piergiuseppe Morone
11
,
Marianne Penker
12
,
Ruta Śpiewak
13
,
Katrien Termeer
3
,
John Thøgersen
14
Affiliations
1
University of Sheffield, Western Bank, Sheffield, UK. p.a.jackson@sheffield.ac.uk.
2
University of Vic-Central, University of Catalonia, Vic, Barcelona, Spain. martaguadalupe.rivera@uvic.cat.
3
Wageningen University and Research, Wageningen, The Netherlands.
4
Trinity College Dublin, Dublin, Ireland.
5
Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
6
National Research Institute for Agriculture, Food and the Environment, INRAE, Paris, France.
7
University of Zagreb, Zagreb, Croatia.
8
University of Tromsø, Tromsø, Norway.
9
University of Copenhagen, Copenhagen, Denmark.
10
KU Leuven, Leuven, Belgium.
11
Sapienza University of Rome, Rome, Italy.
12
University of Natural Resources and Life Sciences, Wien, Austria.
13
Polish Academy of Sciences, Institute of Rural and Agricultural Development, Warsaw, Poland.
14
Aarhus University, Aarhus, Denmark.
PMID:
37117445
DOI:
10.1038/s43016-021-00245-5
No abstract available