Editorial: Advances in nutrition, food processing and monitoring

Affiliations

• ¹ Department of Food Science and Technology, Faculty of Bio-sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
• ² Department of Biochemistry, Faculty of Bio-sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
• ³ Adexgo Kft, Balatonfüred, Hungary.
• ⁴ Department of Food Chemistry and Analysis, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
• ⁵ Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.