"Beneficial Microbes: Food, Mood and Beyond"-Editorial and the Perspectives of Research

Mohamed Zommiti; Mounir Ferchichi; Marc G J Feuilloley

doi:10.3390/microorganisms11041014

"Beneficial Microbes: Food, Mood and Beyond"-Editorial and the Perspectives of Research

Microorganisms. 2023 Apr 13;11(4):1014. doi: 10.3390/microorganisms11041014.

Authors

Mohamed Zommiti^{1

2}, Mounir Ferchichi³, Marc G J Feuilloley¹

Affiliations

¹ Research Unit Bacterial Communication and Anti-infectious Strategies (CBSA, UR4312), University of Rouen Normandie, 27000 Evreux, France.
² Normandie University, UNICAEN, UNIROUEN, ABTE, 14000 Caen, France.
³ Unité de Protéomique Fonctionnelle et Potentiel Nutraceutique de la Biodiversité de Tunisie, Institut Supérieur des Sciences Biologiques Appliquées de Tunis, Université Tunis El-Manar, Tunis 1006, Tunisia.

Abstract

Amongst the list of beneficial microbes, lactic acid bacteria (LAB), Bifidobacterium sp [...].

Publication types

Editorial

Grants and funding

This research received no external funding. It is a part of a Special Issue, entitled “Beneficial Microbes: Food, Mood and Beyond”, of the journal Microorganisms, which is led by Mohamed Zommiti, Marc G. J. Feuilloley, and Mounir Ferchichi as its Guest Editors.