Looking Back: How the COVID-19 Pandemic Provided Opportunity to Equitably Improve Meal Provision

Am J Public Health. 2023 Jul;113(7):736-738. doi: 10.2105/AJPH.2023.307294. Epub 2023 Apr 27.

Authors

Chelsea R Singleton¹, Gabriella M McLoughlin¹

Affiliation

¹ Chelsea R. Singleton is with the Department of Social, Behavioral, and Population Sciences, Tulane School of Public Health and Tropical Medicine, New Orleans, LA. Gabriella M. McLoughlin is with the Department of Kinesiology, Temple University College of Public Health, Philadelphia, PA.

PMID: 37104736
PMCID: PMC10262232 (available on 2025-07-01)
DOI: 10.2105/AJPH.2023.307294

No abstract available

Publication types

Editorial
Comment

MeSH terms

COVID-19*
Humans
Pandemics / prevention & control