Phthalate esters and their metabolites in paired soil-crop systems from farmland in major provinces of eastern China: Pollution characteristics and implications for human exposure

Abstract

The extensive application of phthalate esters (PAEs) as plasticizers has raised considerable concern regarding their environmental load, but the associated occurrence of PAE metabolites has often been ignored. The soil-plant system is a vital source of human exposure to PAEs via crop intake. Here, paired soil-plant samples were collected from eastern China to investigate the occurrence characteristics of seven PAE congeners and two primary monoester phthalate metabolites (mPAEs) in farmland. The detection frequencies of PAEs and mPAEs in the investigated soil-plant systems were 100 %. The total concentrations of PAEs in the collected soil and plant samples ranged from 0.07 to 1.83 mg/kg (dw) and from 3.9 to 24 mg/kg (dw), respectively. Moreover, di-(2-ethylhexyl) phthalate, diisobutyl phthalate and di-n-butyl phthalate were the predominant PAE congeners in the farmlands of eastern China, collectively accounting for >90 % of the total concentration of PAEs. In addition, the total concentrations of the two mPAEs were markedly higher in plant samples (49 ng/g dw to 549 ng/g dw) than in soil samples (3 ng/g dw to 22 ng/g dw), indicating that PAEs are readily metabolized in plants. The hazard index (HI) values of all PAEs in all crops were <1, demonstrating that the risks of PAEs in the crops were acceptable. However, the daily intake of mPAEs from the consumption of cabbage was higher than or comparable to that of some PAEs (such as di-n-octyl phthalate). This highlights the importance of taking metabolites into consideration in further environmental investigations and risk assessments of PAEs.

Keywords: Health risk assessment; Phthalate esters; Phthalate monoesters; Plant metabolites; Soil–plant systems.