Editorial: Loss of taste and smell in COVID-19 patients: A prognostic tool and a starting point to investigate the action of SARS-CoV-2 in the central nervous system

Margherita Maffei; Andrea Mazzatenta; Nicola Origlia

doi:10.3389/fncel.2023.1191227

Editorial: Loss of taste and smell in COVID-19 patients: A prognostic tool and a starting point to investigate the action of SARS-CoV-2 in the central nervous system

Front Cell Neurosci. 2023 Apr 3:17:1191227. doi: 10.3389/fncel.2023.1191227. eCollection 2023.

Authors

Margherita Maffei¹, Andrea Mazzatenta², Nicola Origlia³

Affiliations

¹ Department of Biomedical Sciences, Institute of Clinical Physiology, National Research Council (CNR), Pisa, Italy.
² Department of Neuroscience, Imaging and Clinical Science, University "G. d'Annunzio", Chieti-Pescara, Italy.
³ Department of Biomedical Sciences, Institute of Neuroscience, National Research Council (CNR), Pisa, Italy.

No abstract available

Keywords: ACE2; ageusia; anosmia; brain; long COVID; prognosis.

Publication types

Editorial

Grants and funding

EU funding within the NextGenerationEU-MUR PNRR: Ecosystem of Innovation, Investment 1.5, Tuscany Health Ecosystem (THE) (Project No. ECS_000000017) and Extended Partnership initiative on Emerging Infectious Diseases (Project No. PE00000007, INF-ACT).