1 Soy Nutrition Institute Global, Washington, DC, USA.
2 Department of Nutritional Sciences and Medicine, Temerty Faculty of Medicine, University of Toronto; Division of Endocrinology & Metabolism, Department of Medicine, St. Michael's Hospital; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada.
3 Scientific and Regulatory Affairs, Research and Development, Cargill, Minneapolis, MN, USA.
4 Scientific and Clinical Affairs, Baltimore, MD, USA.
5 Department of Food Science and Human Nutrition, Division of Nutritional Sciences and Beckman Institute, University of Illinois at Urbana/Champaign, Urbana, IL, USA.