Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

Nutrients. 2023 Apr 3;15(7):1745. doi: 10.3390/nu15071745.

Abstract

Introduction: Despite the importance of salt reduction to health outcomes, relevant policy adoption in Ethiopia has been slow, and dietary consumption of sodium remains relatively high.

Aim: This analysis aims to understand the content and context of existing food-related policy, strategy, and guideline documents to identify gaps and potential opportunities for salt reduction in Ethiopia in the wider context of global evidence-informed best practice nutrition policy.

Methods: Policy documents relevant to food and noncommunicable diseases (NCDs), published between 2010 and December 2021, were identified through searches of government websites supplemented with experts' advice. Documentary analysis was conducted drawing on the 'policy cube' which incorporates three dimensions: (i) comprehensiveness of policy measures, which for this study included the extent to which the policy addressed the food-related WHO "Best Buys" for the prevention of NCDs; (ii) policy salience and implementation potential; and (iii) equity (including gender) and human rights orientation.

Results: Thirty-two policy documents were retrieved from government ministries, of which 18 were deemed eligible for inclusion. A quarter of these documents address diet-related "Best Buys" through the promotion of healthy nutrition and decreasing consumption of excess sodium, sugar, saturated fat, and trans-fats. The remainder focuses on maternal and child health and micronutrient deficiencies. All documents lack detail relating to budget, monitoring and evaluation, equity, and rights.

Conclusions: This review demonstrates that the Government of Ethiopia has established policy frameworks highlighting its intention to address NCDs, but that there is an opportunity to strengthen these frameworks to improve the implementation of salt reduction programs. This includes a more holistic approach, enhanced clarification of implementation responsibilities, stipulation of budgetary allocations, and promoting a greater focus on inequities in exposure to nutrition interventions across population groups. While the analysis has identified gaps in the policy frameworks, further qualitative research is needed to understand why these gaps exist and to identify ways to fill these gaps.

Keywords: documentary analysis; noncommunicable diseases; policy analysis; policy cube; salt reduction.

Publication types

  • Review

MeSH terms

  • Child
  • Ethiopia
  • Health Policy
  • Humans
  • Noncommunicable Diseases* / epidemiology
  • Noncommunicable Diseases* / prevention & control
  • Nutrition Policy
  • Policy Making
  • Sodium
  • Sodium Chloride
  • Sodium Chloride, Dietary

Substances

  • Sodium Chloride
  • Sodium Chloride, Dietary
  • Sodium

Grants and funding

This research received no external funding. D.Y.T. received a UNSW tuition scholarship RG190887. J.W. was supported by an Australian National Heart Foundation Future Leaders Fellowship on strengthening advocacy and research impact to improve food and health policy (2018–2022) and receives funding from the World Health Organization, the National Health and Medical Research Council and the Medical Research Council for work on salt reduction.