Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains
Foods
.
2023 Mar 23;12(7):1356.
doi: 10.3390/foods12071356.
Authors
Cristina Martínez-Villaluenga
1
,
Elena Peñas
1
Affiliation
1
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 6, 28040 Madrid, Spain.
PMID:
37048177
PMCID:
PMC10093044
DOI:
10.3390/foods12071356
Abstract
Grains are dry seeds belonging to diverse crops, including cereals, pseudocereals and pulses [...].
Publication types
Editorial