New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

Foods. 2023 Mar 23;12(7):1353. doi: 10.3390/foods12071353.

Authors

Fátima A Miller¹, Teresa R S Brandão¹, Cristina L M Silva¹

Affiliation

¹ Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.

Abstract

The 2030 Sustainable Development Agenda calls for all social actors to contribute to significant societal and environmental issues [...].

Publication types

Editorial

Grants and funding

UIDB/50016/2020/Fundação para a Ciência e Tecnologia