Editorial: Aminobiogenic potential of fermented food microbiota
Front Microbiol
.
2023 Mar 23:14:1176149.
doi: 10.3389/fmicb.2023.1176149.
eCollection 2023.
Authors
Małgorzata Karwowska
1
,
Joanna Stadnik
1
,
Milena Brasca
2
Affiliations
1
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Lublin, Poland.
2
Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Milan, Italy.
PMID:
37032912
PMCID:
PMC10076850
DOI:
10.3389/fmicb.2023.1176149
No abstract available
Keywords:
biogenic amines; decarboxylation; fermented food; food microbiota; lactic acid bacteria.
Publication types
Editorial