Preventing Anaphylaxis in College Students With Food Allergies
J Allergy Clin Immunol Pract
.
2023 Apr;11(4):1047-1048.
doi: 10.1016/j.jaip.2023.02.004.
Authors
Allison C Wu
1
,
Alberta L Wang
2
Affiliations
1
Buckingham Browne & Nichols School, Cambridge, Mass. Electronic address: allisonchenwu@gmail.com.
2
Channing Division of Network Medicine, Mass General Brigham, Boston, Mass; Division of Allergy and Clinical Immunology, Brigham and Women's Hospital, Boston, Mass. Electronic address: awang@bwh.harvard.edu.
PMID:
37030924
PMCID:
PMC10468845
DOI:
10.1016/j.jaip.2023.02.004
No abstract available
Publication types
Editorial
MeSH terms
Anaphylaxis* / prevention & control
Epinephrine / therapeutic use
Food Hypersensitivity* / epidemiology
Food Hypersensitivity* / prevention & control
Humans
Students
Substances
Epinephrine
Grants and funding
K23 HL151819/HL/NHLBI NIH HHS/United States