Ultrasensitive visual detection of the food-borne pathogen via MOF encapsulated enzyme

Talanta. 2023 Jul 1:259:124503. doi: 10.1016/j.talanta.2023.124503. Epub 2023 Apr 3.

Abstract

Various methods have been made to achieve sensitive detection (10 CFU/mL) of Escherichia coli O157:H7 (E. coli) in real samples, however, they are complex, time-consuming, or instrument-dependent. Enzyme-catalyzed reactions are one of the most efficient methods to amplify signals for sensitive detection. ZIF-8 owning stability, porosity, and high specific area are suitable for embedding enzymes which can effectively protect enzyme activity and thus improve detection sensitivity. Herein, a simple visual assay of E. coli with the limits of detection of 1 CFU/mL was developed based on this stable enzyme-catalyzed amplified system. A microbial safety test of milk, orange juice, seawater, cosmetic, and hydrolyzed yeast protein, was successfully performed with the limits of detection of 10 CFU/mL by the naked eye. And this bioassay possessed high selectivity and stability making the developed detection method practically promising.

Keywords: Instrument-free; Ultrasensitive; Visual detection; ZIF-8.

MeSH terms

  • Animals
  • Colony Count, Microbial
  • Escherichia coli O157*
  • Food Microbiology
  • Milk*