Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II

Front Microbiol. 2023 Mar 21:14:1182373. doi: 10.3389/fmicb.2023.1182373. eCollection 2023.

Authors

Uelinton Manoel Pinto¹, Juliano De Dea Lindner²

Affiliations

¹ Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil.
² Department of Food Science and Technology, Food Technology and Bioprocess Research Group, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.

No abstract available

Keywords: bioactive peptides; food safety; foodborne pathogens; raw milk cheeses; ripening.

Publication types

Editorial