Editorial: Food of the future: Algae and aquaculture
Front Nutr
.
2023 Mar 21:10:1177886.
doi: 10.3389/fnut.2023.1177886.
eCollection 2023.
Authors
Qian Lu
1
,
Slađana Rakita
2
,
Carmen Navarro-Guillén
3
Affiliations
1
School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China.
2
Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.
3
Departamento de Biología Marina y Acuicultura, Instituto de Ciencias Marinas de Andalucía (ICMAN-CSIC), Puerto Real, Spain.
PMID:
37025618
PMCID:
PMC10071824
DOI:
10.3389/fnut.2023.1177886
No abstract available
Keywords:
algae; aquaculture; human health; nutrient bioavailability; sustainability.
Publication types
Editorial