Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food

Front Nutr. 2023 Mar 21:10:1177158. doi: 10.3389/fnut.2023.1177158. eCollection 2023.

Authors

Chanchan Sun¹, Bin Liang², Wenjie Sui³

Affiliations

¹ College of Life Sciences, Yantai University, Yantai, Shandong, China.
² School of Food Engineering, Ludong University, Yantai, Shandong, China.
³ State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, China.

No abstract available

Keywords: flavonoid; high-tech manufacturing technology; peptide; polysaccharide; protein.

Publication types

Editorial