ERK Inhibition Promotes Engraftment of Allografts by Reprogramming T-Cell Metabolism

Adv Sci (Weinh). 2023 Jun;10(16):e2206768. doi: 10.1002/advs.202206768. Epub 2023 Apr 4.

Abstract

Extracellular regulated protein kinases (ERK) signaling is a master regulator of cell behavior, life, and fate. Although ERK pathway is shown to be involved in T-cell activation, little is known about its role in the development of allograft rejection. Here, it is reported that ERK signaling pathway is activated in allograft-infiltrating T cells. On the basis of surface plasmon resonance technology, lycorine is identified as an ERK-specific inhibitor. ERK inhibition by lycorine significantly prolongs allograft survival in a stringent mouse cardiac allotransplant model. As compared to untreated mice, lycorine-treated mice show a decrease in the number and activation of allograft-infiltrated T cells. It is further confirmed that lycorine-treated mouse and human T cells are less responsive to stimulation in vitro, as indicated by their low proliferative rates and decreased cytokine production. Mechanistic studies reveal that T cells treated with lycorine exhibit mitochondrial dysfunction, resulting in metabolic reprogramming upon stimulation. Transcriptome analysis of lycorine-treated T cells reveals an enrichment in a series of downregulated terms related to immune response, the mitogen-activated protein kinase cascade, and metabolic processes. These findings offer new insights into the development of immunosuppressive agents by targeting the ERK pathway involved in T-cell activation and allograft rejection.

Keywords: allograft rejection; extracellular regulated protein kinases (ERK); lycorine; metabolism; mitochondria.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Allografts
  • Amaryllidaceae Alkaloids* / metabolism
  • Animals
  • Humans
  • Mice
  • Protein Kinases / metabolism
  • Proteins / metabolism
  • T-Lymphocytes*

Substances

  • lycorine
  • Protein Kinases
  • Amaryllidaceae Alkaloids
  • Proteins