Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals

Affiliations

• ¹ College of Animal Science, Zhejiang University, Hangzhou, China.
• ² College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
• ³ Department of Food Science and Technology, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Nigeria.
• ⁴ Department of Chemical, Metallurgical and Materials Engineering, Institute of NanoEngineering Research, Tshwane University of Technology, Pretoria, South Africa.
• ⁵ Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Tamilnadu, India.