[Rational design of L-arabinose isomerase from Lactobacillus fermentum and its application in D-tagatose production]

Sheng Wu Gong Cheng Xue Bao. 2023 Mar 25;39(3):1107-1118. doi: 10.13345/j.cjb.220805.
[Article in Chinese]

Abstract

L-arabinose isomerase (L-AI) is the key enzyme that isomerizes D-galactose to D-tagatose. In this study, to improve the activity of L-arabinose isomerase on D-galactose and its conversion rate in biotransformation, an L-arabinose isomerase from Lactobacillus fermentum CGMCC2921 was recombinantly expressed and applied in biotransformation. Moreover, its substrate binding pocket was rationally designed to improve the affinity and catalytic activity on D-galactose. We show that the conversion of D-galactose by variant F279I was increased 1.4 times that of the wild-type enzyme. The Km and kcat values of the double mutant M185A/F279I obtained by superimposed mutation were 530.8 mmol/L and 19.9 s-1, respectively, and the catalytic efficiency was increased 8.2 times that of the wild type. When 400 g/L lactose was used as the substrate, the conversion rate of M185A/F279I reached a high level of 22.8%, which shows great application potential for the enzymatic production of tagatose from lactose.

Keywords: D-galactose; D-tagatose; L-arabinose isomerase; conversion rate; rational design.

Publication types

  • English Abstract

MeSH terms

  • Aldose-Ketose Isomerases* / genetics
  • Galactose / metabolism
  • Hexoses / metabolism
  • Hydrogen-Ion Concentration
  • Lactose
  • Limosilactobacillus fermentum* / genetics

Substances

  • tagatose
  • Galactose
  • L-arabinose isomerase
  • Lactose
  • Hexoses
  • Aldose-Ketose Isomerases