Editorial: Advances and trends in nutraceutical and functional plant-based food

Front Nutr. 2023 Mar 13:10:1168826. doi: 10.3389/fnut.2023.1168826. eCollection 2023.

Authors

Gengjun Chen¹, Marina Carcea²

Affiliations

¹ Department of Grain Science & Industry, Kansas State University, Manhattan, KS, United States.
² Council for Agricultural Research and Economics, Rome, Italy.

No abstract available

Keywords: bioactive nutrients; bioavailability; delivery system; functional properties; novel food processing; nutraceuticals; plant-based food.

Publication types

Editorial