Antibodies against hyaluronan oligosaccharides in xenotransplantation

Xenotransplantation. 2023 May-Jun;30(3):e12799. doi: 10.1111/xen.12799. Epub 2023 Mar 29.

Abstract

Carbohydrate-specific antibodies are significant mediators of xenograft rejection. This study analyzed the carbohydrate specificity of antibodies in baboons before and after xenotransplantation of organs or injection of porcine red blood cells from hDAF transgenic pigs, using a glycan array with structurally defined glycans. Antibodies against hyaluronic acid disaccharide (HA2) showed the highest reactivity at baseline and rose after xenogeneic exposure. We also investigated in the serum of baboons that underwent xenotransplantation with either hDAF or hDAF/hMCP transgenic pig organs and Lewis rats after hamster-skin xenotransplantation the specificity of anti-HA antibodies on a glycan microarray representing HA oligosaccharides containing from two to 40 saccharides. Notably, the HA oligosaccharides ranging from 32 to 40 saccharides exhibited the highest antibody binding intensities at baseline in baboon and rat sera. After xenotransplantation, antibodies against HA38 and HA40 in baboons, and HA32, HA34, and HA36 in rats showed the highest titer increases. The changes of anti-HA IgM and IgG antibodies in rats after skin xenotransplantation was also confirmed by an ELISA specific for HA2, HA24, and HA85 antibodies. Thus, xenotransplantation is associated with increased antibodies against HA-oligosaccharides, which may represent a new target for intervention.

Keywords: anti-hyaluronic acid antibodies; antibodies; hyaluronic acid; rejection; xenotransplantation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Animals, Genetically Modified
  • Antibodies, Heterophile*
  • Graft Rejection
  • Humans
  • Hyaluronic Acid*
  • Immunoglobulin G
  • Oligosaccharides
  • Papio
  • Rats
  • Rats, Inbred Lew
  • Swine
  • Transplantation, Heterologous

Substances

  • Hyaluronic Acid
  • Antibodies, Heterophile
  • Oligosaccharides
  • Immunoglobulin G