Special Issue 'Food Fermentations: Microorganisms in Food Production and Preservation': Editorial

Spiros Paramithiotis

doi:10.3390/microorganisms11030569

Special Issue 'Food Fermentations: Microorganisms in Food Production and Preservation': Editorial

Microorganisms. 2023 Feb 24;11(3):569. doi: 10.3390/microorganisms11030569.

Author

Spiros Paramithiotis¹

Affiliation

¹ Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, Greece.

Abstract

For centuries, microorganisms have been exploited for the production and preservation of substates intended for human consumption [...].

Publication types

Editorial

Grants and funding

This research received no external funding. It is a part of a Special Issue, entitled “Food Fermentations: Microorganisms in Food Production and Preservation”, of Microorganisms, which was led by Spiros Paramithiotis as the Guest Editor.