Biological Activity of Oleanolic Acid Derivatives HIMOXOL and Br-HIMOLID in Breast Cancer Cells Is Mediated by ER and EGFR

Int J Mol Sci. 2023 Mar 7;24(6):5099. doi: 10.3390/ijms24065099.

Abstract

Breast cancer is one of the most frequently observed malignancies worldwide and represents a heterogeneous group of cancers. For this reason, it is crucial to properly diagnose every single case so a specific and efficient therapy can be adjusted. One of the most critical diagnostic parameters evaluated in cancer tissue is the status of the estrogen receptor (ER) and epidermal growth factor receptor (EGFR). Interestingly, the expression of the indicated receptors may be used in a personalized therapy approach. Importantly, the promising role of phytochemicals in the modulation of pathways controlled by ER and EGFR was also demonstrated in several types of cancer. One such biologically active compound is oleanolic acid, but due to poor water solubility and cell membrane permeability that limits its use, alternative derivative compounds were developed. These are HIMOXOL and Br-HIMOLID, which were demonstrated to be capable of inducing apoptosis and autophagy or diminishing the migratory and invasive potential of breast cancer cells in vitro. In our study, we revealed that proliferation, cell cycle, apoptosis, autophagy, and also the migratory potential of HIMOXOL and Br-HIMOLID in breast cancer cells are mediated by ER (MCF7) and EGFR (MDA-MB-231) receptors. These observations make the studied compounds interesting in the context of anticancer strategies.

Keywords: Br-HIMOLID; EGFR; ER; HIMOXOL; breast cancer; oleanolic acid.

MeSH terms

  • Apoptosis
  • Breast Neoplasms* / metabolism
  • Cell Line, Tumor
  • Cell Proliferation
  • ErbB Receptors / metabolism
  • Female
  • Humans
  • Oleanolic Acid* / pharmacology
  • Receptors, Estrogen

Substances

  • Receptors, Estrogen
  • methyl 3-hydroxyimino-11-oxoolean-12-en-28-oate
  • 12-bromo-3-hydroxyimonoolean-28-13-olide
  • Oleanolic Acid
  • ErbB Receptors
  • EGFR protein, human