Editorial: Food safety and public health
Front Microbiol
.
2023 Mar 9:14:1169139.
doi: 10.3389/fmicb.2023.1169139.
eCollection 2023.
Authors
Yosra A Helmy
1
,
Hosny El-Adawy
2
3
,
Yasser M Sanad
4
5
,
Mostafa Ghanem
6
7
Affiliations
1
Department of Veterinary Science, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, United States.
2
Institute of Bacterial Infections and Zoonoses, Friedrich Loeffler Institut, Jena, Germany.
3
Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El-Sheikh, Egypt.
4
Department of Agriculture, University of Arkansas, Pine Bluff, AR, United States.
5
Department of Epidemiology, University of Arkansas for Medical Sciences, Little Rock, AR, United States.
6
Department of Veterinary Medicine, University of Maryland, College Park, MD, United States.
7
Virginia-Maryland College of Veterinary Medicine, College Park, MD, United States.
PMID:
36970698
PMCID:
PMC10034317
DOI:
10.3389/fmicb.2023.1169139
No abstract available
Keywords:
antimicrobial resistance (AMR); bacteria; food safety; foodborne; public health.
Publication types
Editorial