Herbaspirillum sp. ZXN111 Colonization Characters to Different Tea Cultivars and the Effects on Tea Metabolites Profiling on Zijuan (Camellia sinensis var. assamica)

J Agric Food Chem. 2023 Apr 5;71(13):5283-5292. doi: 10.1021/acs.jafc.3c00050. Epub 2023 Mar 22.

Abstract

Herbaspirillum sp. ZXN111 and its mutants (Δacc, Δtyrb, and Δacc-tyrb), which show PGP activity on Zijuan, were tested for tea plants' colonization characteristics and the strain-dependent response of tea metabolites. The results showed that strain ZXN111 could widely colonize in different tea cultivars of Zijuan, Yunkang-10, Longjin 43, and Shuchazao, but with significant colonization preference to Zijuan, which might be ascribed to anthocyanins' chemotaxis. After 9 weeks of co-cultivation, l-theanine and theobromine in Zijuan leaves that were inoculated with wild-type ZXN111 were decreased, while theobromine, caffeine, and l-theanine that were inoculated with mutant Δacc were increased; especially l-theanine increased much significantly. Metabolomics analysis showed that tea metabolite profiling of inoculant groups was clearly separated from the control; therein, the flavanols were downregulated in ZXN111 and Δacc groups, but the l-theanine of the Δacc group was significantly upregulated compared to control and ZXN111 groups. These results indicated that strain ZXN111, especially of mutant Δacc, improved Zijuan tea flavor.

Keywords: Camellia sinensis; Herbaspirillum sp.; Zijuan; endophytic; plant growth promotion; tea plant.

MeSH terms

  • Anthocyanins / metabolism
  • Camellia sinensis* / genetics
  • Camellia sinensis* / metabolism
  • Herbaspirillum*
  • Plant Leaves / genetics
  • Plant Leaves / metabolism
  • Tea / metabolism
  • Theobromine / metabolism

Substances

  • Anthocyanins
  • Theobromine
  • Tea