Ultra-sensitive determination of Ochratoxin A in coffee and tea samples using a novel semi-automated in-syringe based coagulant-assisted fast mycotoxin extraction (FaMEx) technique coupled with UHPLC-MS/MS

Food Chem. 2023 Aug 15:417:135951. doi: 10.1016/j.foodchem.2023.135951. Epub 2023 Mar 15.

Abstract

In this study, we demonstrated a novel semi-automated in-syringe-based coagulant-assisted liquid-liquid microextraction (IS-CGA-LLME) as fast mycotoxin extraction (FaMEx) technique coupled with ultra-high-performance liquid chromatography connected with a tandem-mass spectrometer (UHPLC-MS/MS) for the quantification of mycotoxin (Ochratoxin A, OT-A) in coffee and tea samples. IS-CGA-LLME is a three-step extraction process that includes extraction of OT-A from sample matrix using low-volume solvent extraction, then the extractant was cleaned-up using a coagulation process, and finally, the decolorized/matrix removed sample solution was processed for LLME for target analyte's pre-concentration. The final extractant was analyzed using UHPLC-MS/MS for OT-A quantification. Under the optimized experimental conditions, highly sensitive detection and quantification limits were obtained at 0.001 and 0.003 ng g-1 for OT-A with excellent extraction recovery (93-111%) and precision <10%. These results proved that the developed method is a simple, highly sensitive, semi-automated, low-matrix effect and efficient procedure for the determination of mycotoxins in food samples.

Keywords: Coagulation-Assisted Liquid-Liquid Microextraction; Coffee and tea samples; Fast Mycotoxin Extraction; LC-MS/MS; Mycotoxins; Ochratoxin A.

MeSH terms

  • Chromatography, High Pressure Liquid / methods
  • Coffee / chemistry
  • Mycotoxins* / analysis
  • Syringes
  • Tandem Mass Spectrometry / methods
  • Tea

Substances

  • Mycotoxins
  • ochratoxin A
  • Coffee
  • Tea