Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling

Food Chem. 2023 Aug 1:416:135468. doi: 10.1016/j.foodchem.2023.135468. Epub 2023 Jan 11.

Abstract

This study aims to use metal ion coordinating method to improve the bioactivity and anti-hydrolysis ability of bioactive peptides. We demonstrated that zinc (Zn) coordination (10:1 mass ratio of peptide to Zn, pH 6.8, 37 °C) induced assembly of oat peptides, improved pancreatic lipase (PL) inhibitory activity by 30.4-36.8 % and anti-hydrolysis ability against intestinal proteases by 26.5-38.2 %; meanwhile, the peptide-Zn complex drastically reduced the PL affinity to the substrate. Detailed mechanism analysis showed that the high hydrophobicity (276 of fluorescent intensity) and dense eutectic structure of peptide-Zn complexes caused the hard hydrolysis of complexed peptides by proteases; in particular, the neutralized surface charges (∼-3.6 mV) of complexes imparted the peptide-Zn complex high affinity towards PL (-22.3 mV) thus robust PL inhibitory activity. These findings deepened our understanding of the interaction of peptides with metal elements and set the groundwork for the enhancement and protection of bioactive peptides.

Keywords: Bioaccessibility; Inhibition dynamics; Lipase inhibition; Peptides-Zn chelate; Protease; Self-assembling.

MeSH terms

  • Avena*
  • Metals / chemistry
  • Peptide Hydrolases
  • Peptides / chemistry
  • Peptides / pharmacology
  • Zinc* / chemistry

Substances

  • Zinc
  • Peptides
  • Metals
  • Peptide Hydrolases