Phosphorylation of GntR reduces Streptococcus suis oxidative stress resistance and virulence by inhibiting NADH oxidase transcription

PLoS Pathog. 2023 Mar 13;19(3):e1011227. doi: 10.1371/journal.ppat.1011227. eCollection 2023 Mar.

Abstract

GntR transcription factor of Streptococcus suis serotype 2 (SS2) is a potential substrate protein of STK, but the regulation mechanisms of GntR phosphorylation are still unclear. This study confirmed that STK phosphorylated GntR in vivo, and in vitro phosphorylation experiments showed that STK phosphorylated GntR at Ser-41. The phosphomimetic strain (GntR-S41E) had significantly reduced lethality in mice and reduced bacterial load in the blood, lung, liver, spleen, and brain of infected mice compared to wild-type (WT) SS2. Electrophoretic mobility shift assay (EMSA) and chromatin immunoprecipitation (ChIP) experiments demonstrated that the promoter of nox was bound by GntR. The phosphomimetic protein GntR-S41E cannot bind to the promoter of nox, and the nox transcription levels were significantly reduced in the GntR-S41E mutant compared to WT SS2. The virulence in mice and the ability to resist oxidative stress of the GntR-S41E strain were restored by complementing transcript levels of nox. NOX is an NADH oxidase that catalyzes the oxidation of NADH to NAD+ with the reduction of oxygen to water. We found that NADH is likely accumulated under oxidative stress in the GntR-S41E strain, and higher NADH levels resulted in increased amplified ROS killing. In total, we report GntR phosphorylation could inhibit the transcription of nox, which impaired the ability of SS2 to resist oxidative stress and virulence.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism
  • Mice
  • NAD / metabolism
  • Oxidative Stress
  • Phosphorylation
  • Streptococcal Infections* / microbiology
  • Streptococcus suis* / genetics
  • Virulence

Substances

  • NADH oxidase
  • NAD
  • Bacterial Proteins

Grants and funding

This study was funded by the National Key Research and Development Program of China (HF, 2021YFD1800400, https://service.most.gov.cn/), the National Natural Science Foundation of China (HF, 31872480, http://www.nsfc.gov.cn), the National Natural Science Foundation of China (ZM, 31973004, http://www.nsfc.gov.cn), the Jiangsu Agriculture Science and Technology Innovation Fund (HF, CX(19)2020, http://www.jsnyzzcx.cn/), and the Priority Academic Program Development of Jiangsu Higher Education Institutions (HF, PAPD, http://jyt.jiangsu.gov.cn/).The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.