Dietary Fatty Acids and Inflammation: Focus on the n-6 Series

Int J Mol Sci. 2023 Feb 26;24(5):4567. doi: 10.3390/ijms24054567.

Abstract

Among the polyunsaturated fatty acids (PUFAs), those belonging to the n-3 (or ω3) series, i.e., alpha-linolenic (ALA), eicosapentaenoic (EPA), and docosahexaenoic (DHA) acids have been studied for decades from a pharma-nutritional viewpoint, namely in relation to cardiovascular health. More recent research is focusing on n-6 PUFAs, e.g., linoleic acid (LA), whose levels of consumption are much higher than those of n-3 and that cannot be used "pharmacologically". Perhaps because of this, the biological actions of n-6 PUFAs have not been investigated in details as those of their n-3 counterparts. However, an increasing body of evidence underscores their healthful actions on the cardiovascular system. Among the critiques to n-6 PUFAs and, particularly, LA there is the fact that they are precursors of pro-inflammatory eicosanoids. Hence, the hypothesis posits that we should reduce their intakes precisely to avoid increasing systemic, low-grade inflammation, i.e., one of the major etiological agents in degenerative diseases. In this narrative review, we address the issue of whether n-6 PUFAs are indeed pro-inflammatory, we discuss the most recent evidence of their role(s) in human health and prognosis, and we conclude that adequate intakes of n-6 fatty acids are associated with better cardiovascular health and child development.

Keywords: cardiovascular disease; human health; linoleic acid; n-6 polyunsaturated fatty acids; neonatal development.

Publication types

  • Review

MeSH terms

  • Child
  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid
  • Fatty Acids
  • Fatty Acids, Omega-3*
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated
  • Humans
  • Inflammation
  • Linoleic Acid

Substances

  • Fatty Acids, Omega-3
  • Fatty Acids, Unsaturated
  • Fatty Acids, Omega-6
  • Linoleic Acid
  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid
  • Fatty Acids