The 2015-2020 Dietary Guidelines for Americans encourage Americans to increase their fruit, vegetables, and whole grains intakes and limit added sugars and solid fats intakes [1]. This report highlights the changes in the U.S. population’s intake of selected USDA Food Patterns groups, including added sugars and solid fats, using What We Eat in America, NHANES 2003-2004 and 2013-2014 dietary data [–4]; and is a follow up to the previously released data brief comparing dietary intakes from 2003-2004 and 2011-2012 surveys [5].