[Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed Food]

Shokuhin Eiseigaku Zasshi. 2023;64(1):34-46. doi: 10.3358/shokueishi.64.34.

[Article in Japanese]

Authors

Akiko Miyazaki¹, Hiromu Taguchi¹, Satoshi Watanabe¹, Kyoko Ogata², Yasuaki Nagatomi², Ryota Ueda³, Ken Shimizu³, Takashi Hirao¹

Affiliations

¹ House Foods Group Inc.
² Fasmac Co., Ltd.
³ Japanese Consumers' Co-operative Union.

PMID: 36858590
DOI: 10.3358/shokueishi.64.34

No abstract available

Keywords: DNA extraction; PCR real-time PCR; buckwheat; food allergy; peanut; wheat.

MeSH terms

Arachis*
Fagopyrum*
Food, Processed
Real-Time Polymerase Chain Reaction
Triticum