Reactivity of trans-Resveratrol toward Electrogenerated Superoxide in N, N-Dimethylformamide

J Agric Food Chem. 2023 Mar 15;71(10):4382-4393. doi: 10.1021/acs.jafc.2c08105. Epub 2023 Feb 28.

Abstract

The reactivity of 5-[(E)-2-(4-hydroxyphenyl)ethen-1-yl]benzene-1,3-diol (trans-resveratrol) and related compounds toward electrogenerated superoxide radical anion (O2•-) were investigated using electrochemistry, in situ electrolytic electron spin resonance, and in situ electrolytic ultraviolet-visible spectral measurements, in N,N-dimethylformamide (DMF) with the aid of density functional theory (DFT) calculations. The quasi-reversible cyclic voltammogram of dioxygen/O2•- was modified by the presence of trans-resveratrol, suggesting that the electrogenerated O2•- was scavenged by trans-resveratrol through proton-coupled electron transfer (PCET) via three phenolic hydroxy groups (OH) on the stilbene moiety. The reactivity of trans-resveratrol toward O2•- characterized by the OHs was experimentally confirmed in comparative analyses using some related compounds, pinosylvin, pterostilbene, p-coumaric acid, and so on, in DMF. The electrochemical and DFT results suggested that a concerted PCET mechanism via 4'OH of trans-resveratrol proceeds, where the coplanarity of the two phenolic rings in the stilbene moiety linked by an ethylene bridge is essential for a successful O2•- scavenging.

Keywords: density functional theory; electrochemistry; proton-coupled electron transfer; resveratrol; superoxide.

MeSH terms

  • Antioxidants / chemistry
  • Dimethylformamide
  • Resveratrol
  • Stilbenes* / chemistry
  • Superoxides* / chemistry

Substances

  • Resveratrol
  • Superoxides
  • Dimethylformamide
  • Antioxidants
  • Stilbenes