Carbon quantum dots for fluorescent detection of nitrite: A review

Food Chem. 2023 Jul 30:415:135749. doi: 10.1016/j.foodchem.2023.135749. Epub 2023 Feb 20.

Abstract

NO2- is commonly found in foods and the environment, and excessive intake of NO2- poses serious hazards to human health. Thus, rapid and accurate assay of NO2- is of considerable significance. Traditional instrumental approaches for detection of NO2- faced with limitations of expensive instruments and complicated operations. Current gold standards for sensing NO2- are Griess assay and 2,3-diaminonaphthalene assay, which suffer from slow detection kinetics and bad water solubility. The newly emerged carbon quantum dots (CQDs) exhibit integrated merits including easy fabrication, low-cost, high quantum yield, excellent photostability, tunable emission behavior, good water solubility and low toxicity, which make CQDs be widely applied to fluorescent assay of NO2-. In this review, synthetic strategies of CQDs are briefly presented. Advances of CQDs for fluorescent detection of NO2- are systematically highlighted. Lastly, the challenges and perspectives in the field are discussed.

Keywords: Advances; Carbon quantum dots; Detection; Fluorescent sensors; Nitrite.

Publication types

  • Review

MeSH terms

  • Carbon
  • Coloring Agents
  • Fluorescent Dyes
  • Humans
  • Nitrites
  • Nitrogen Dioxide
  • Quantum Dots*
  • Water

Substances

  • Nitrites
  • Carbon
  • Nitrogen Dioxide
  • Coloring Agents
  • Water
  • Fluorescent Dyes