Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste

Hossam S El-Beltagi; Aditya Parmar; Tong Chen; Mohamed M El-Mogy

doi:10.3389/fpls.2023.1149358

Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste

Front Plant Sci. 2023 Feb 10:14:1149358. doi: 10.3389/fpls.2023.1149358. eCollection 2023.

Authors

Hossam S El-Beltagi^{1

2}, Aditya Parmar³, Tong Chen⁴, Mohamed M El-Mogy⁵

Affiliations

¹ Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia.
² Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
³ Natural Resources Institute, University of Greenwich, Kent, United Kingdom.
⁴ Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China.
⁵ Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

No abstract available

Keywords: food decay; horticulture crops; post-harvest; quality; shelf-life; storage.

Publication types

Editorial

Grants and funding

This work was supported by the Deanship of Scientific Research, Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Saudi Arabia (GRANT2,722).