Comparison and Evaluation of GHG Emissions during Simulated Thermophilic Composting of Different Municipal and Agricultural Feedstocks

Int J Environ Res Public Health. 2023 Feb 9;20(4):3002. doi: 10.3390/ijerph20043002.

Abstract

Composting is widely used to recycle a variety of different organic wastes. In this study, dairy manure, chicken litter, biosolids, yard trimmings and food waste were selected as representative municipal and agricultural feedstocks and composted in simulated thermophilic composting reactors to compare and evaluate the GHG emissions. The results showed that the highest cumulative emissions of CO2, CH4 and N2O were observed during yard trimmings composting (659.14 g CO2 kg-1 DM), food waste composting (3308.85 mg CH4 kg-1 DM) and chicken litter composting (1203.92 mg N2O kg-1 DM), respectively. The majority of the carbon was lost in the form of CO2. The highest carbon loss by CO2 and CH4 emissions and the highest nitrogen loss by N2O emission occurred in dairy manure (41.41%), food waste (0.55%) and chicken litter composting (3.13%), respectively. The total GHG emission equivalent was highest during food waste composting (365.28 kg CO2-eq ton-1 DM) which generated the highest CH4 emission and second highest N2O emissions, followed by chicken litter composting (341.27 kg CO2-eq ton-1 DM), which had the highest N2O emissions. The results indicated that accounting for GHG emissions from composting processes when it is being considered as a sustainable waste management practice was of great importance.

Keywords: GHG emissions; biosolids; chicken litter; dairy manure; food waste; thermophilic composting; yard trimmings.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbon
  • Carbon Dioxide / analysis
  • Composting*
  • Food
  • Greenhouse Effect
  • Manure
  • Nitrous Oxide / analysis
  • Refuse Disposal* / methods
  • Soil

Substances

  • Carbon Dioxide
  • Manure
  • Carbon
  • Nitrous Oxide
  • Soil

Grants and funding

This research was supported by National Natural Science Foundation of China (No. 32102601 and No. 31771684) and the Ohio State University Agricultural Research and Development Center.