Seven Years of Monitoring Susceptibility to Cry1Ab and Cry1F in Asian Corn Borer

Toxins (Basel). 2023 Feb 7;15(2):137. doi: 10.3390/toxins15020137.

Abstract

Resistance monitoring in the Asian corn borer, Ostrinia furnacalis, is necessary to accommodate the commercial introduction and stewardship of Bt maize in China. The susceptibility of 56 O. furnacalis field populations, collected between 2015 and 2021 from the corn belt regions of China, to Cry1Ab and Cry1F toxins was determined. Neonate larvae (within 12 h after hatching) were placed on the surface of semi-artificial agar-free diet incorporating a series of concentrations of purified toxins, and mortality was evaluated after 7d. The median lethal concentration (LC50) values of Cry1Ab and Cry1F were 0.05 to 0.37 µg/g (protein/diet) and 0.10 to 1.22 µg/g, respectively. Although interpopulation variation in susceptibility to the toxins was observed, the magnitude of the differences was 5.8-fold and 8.3-fold for Cry1Ab and Cry1F, respectively. These results suggested that the observed susceptibility differences reflect natural geographical variation in response and not variation caused by prior exposure to selection pressures. Therefore, the O. furnacalis populations were apparently still susceptible to Cry1Ab and Cry1F across their range within China. The monitoring data established here will serve as a comparative reference for early warning signs of field-evolved resistance after the cultivation of Bt maize in China.

Keywords: Bt toxins; Ostrinia furnacalis; monitoring; susceptibility.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacillus thuringiensis Toxins
  • Bacillus thuringiensis* / genetics
  • Bacterial Proteins / genetics
  • Endotoxins
  • Hemolysin Proteins / genetics
  • Humans
  • Infant, Newborn
  • Insecticide Resistance
  • Larva
  • Moths* / genetics
  • Plants, Genetically Modified
  • Zea mays / genetics

Substances

  • Endotoxins
  • Bacillus thuringiensis Toxins
  • Bacterial Proteins
  • Hemolysin Proteins

Grants and funding

This research was funded by the Agricultural Science and Technology Innovation Program (ASTIP) of CAAS.