Correction to: The transmittable through stinging microbiota differs between honeybees and wasps: a potentially greater microbial risk of the wasp sting for humans
Int Microbiol. 2023 Aug;26(3):691.
doi: 10.1007/s10123-023-00342-4.
1 Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece.
2 Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece. alpapach@agro.auth.gr.
3 Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 57001, Thermi, Thessaloniki, Greece. alpapach@agro.auth.gr.
4 Institute of Applied Biosciences, Centre for Research and Technology Hellas (CERTH), 57001, Thermi, Thessaloniki, Greece.
5 Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 57001, Thermi, Thessaloniki, Greece.
6 Department of Animal Production and Sciences of the Food, Faculty of Veterinary Medicine, Zaragoza University, 50013, Zaragoza, Spain.
7 Microbiology Department of Lemnos Diagnostic Laboratory Medical S.A., 81400, Myrina, Lemnos, Greece.
8 Laboratory of Molecular Genetics and Functional Genomics, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece.
9 Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece. stagiaouris@aegean.gr.