Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

Affiliations

• ¹ Soy Nutrition Institute Global, Washington, DC, USA.
• ² Department of Nutritional Sciences and Medicine, Temerty Faculty of Medicine, University of Toronto; Division of Endocrinology & Metabolism, Department of Medicine, St. Michael's Hospital; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada.
• ³ Scientific and Regulatory Affairs, Research and Development, Cargill, Minneapolis, MN, USA.
• ⁴ Scientific and Clinical Affairs, Baltimore, MD, USA.
• ⁵ Department of Food Science and Human Nutrition, Division of Nutritional Sciences and Beckman Institute, University of Illinois at Urbana/Champaign, Urbana, IL, USA.