Corrigendum to "The production of pH indicator Ca and Cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness" [Int. J. Biol. Macromol. 231C (2023) 123304]

Int J Biol Macromol. 2023 Mar 31:232:123579. doi: 10.1016/j.ijbiomac.2023.123579. Epub 2023 Feb 17.

¹ Department of Food Engineering, Istanbul Technical University, Turkey.
² Department of Metallurgical and Materials Engineering, Istanbul Technical University, Turkey.
³ Department of Food Engineering, Istanbul Technical University, Turkey. Electronic address: karbanci@itu.edu.tr.

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