Activation of d-Asparagine and d-Glutamine Derivatives Using the Mitsunobu Reaction

Org Lett. 2023 Mar 3;25(8):1310-1314. doi: 10.1021/acs.orglett.3c00232. Epub 2023 Feb 17.

Abstract

Seven d-amino acid derivatives having reactive side chains have been activated to afford their respective 3,5-dinitrobenzyl esters using the Mitsunobu reaction. This esterification was found to be difficult using traditional methods involving 3,5-dinitrobenzyl chloride under alkaline conditions. The conversion of a tRNA to the respective d-glutaminyl-tRNA using d-glutamine 3,5-dinitrobenzyl ester was catalyzed by a flexizyme, followed by purification to remove all the unacylated tRNAs and other byproducts. Both d- and l-glutamine were incorporated from their aminoacyl-tRNAs into a model peptide structurally related to IFN-β.