Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495]

Affiliations

• ¹ School of Food Science, Food Science and Human Nutrition Building, Washington State University, Pullman, WA 99164, USA. Electronic address: minto.michael@wsu.edu.
• ² Food Science Department, University of Arkansas, Fayetteville, AR 72704, USA.
• ³ Food Science Institute, Call Hall, Kansas State University, Manhattan, KS 66506, USA.
• ⁴ School of Food Science, Food Science and Human Nutrition Building, Washington State University, Pullman, WA 99164, USA.
• ⁵ AIB International, Inc., 1213 Bakers Way, Manhattan, KS 66505, USA.