The simultaneous improvement of injection molding process efficiency and product quality, as required by Industry 4.0, is a complex, non-trivial task that requires a comprehensive approach, which involves a combination of sensoring and information techniques. In this study, we investigated the suitability of in-mold pressure sensors to control the injection molding process in multi-cavity molds. We have conducted several experiments to show how to optimize the clamping force, switchover, or holding time by measuring only pressure in a multi-cavity mold. The results show that the pressure curves and the pressure integral are suitable for determining optimal clamping force. We also proved that in-channel sensors could be effectively used for a pressure-controlled SWOP. In the volume-controlled method, only the sensors in the cavity were capable of correctly detecting the end of the filling. We proposed a method to optimize the holding phase. In this method, we first determined the integration time of the area under the pressure curve and then performed a model fit using the relationship between the pressure integral and product mass. The saturation curve fitted to the pressure data can easily determine the gate freeze-off time from pressure measurements.
Keywords: in-mold measurement; injection molding; pressure sensors; quality control.