Advances in Spectrometric Techniques in Food Analysis and Authentication

Foods. 2023 Jan 17;12(3):438. doi: 10.3390/foods12030438.

Author

Daniel Cozzolino¹

Affiliation

¹ Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, St. Lucia Campus, The University of Queensland, Brisbane, QLD 4072, Australia.

Abstract

The demand from the food industry and consumers for analytical tools that can assure the quality (e [...].

Publication types

Editorial

Grants and funding

This research received no external funding.