Abstract
[This corrects the article DOI: 10.3897/mycokeys.91.84730.].
Gui-Ping Zhao, Jia-Jun Hu, Yong-Lan Tuo, Yu Li, Bo Zhang.
Grants and funding
the National Natural Science Foundation of China (No. 31970020), the Scientific and Technological Tackling Plan for the Key Fields of Xinjiang Production and Construction Corps (No. 2021AB004), the National Key R & D of the Ministry of Science and Technology (2019YFD1001905-33), Research on the creation of excellent edible mushroom resources and high quality & efficient ecological cultivation technology in Jiangxi Province (20212BBF61002) and the National Key R & D of Ministry of Science and Technology (2018YFE0107800)